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Posted on Monday, April 08, 2013 12:08 PM
 I’m trying to begin my new “retirement” life healthy. This has been a LONG time coming. Although I struggle with eating enough fruit,
vegetables, and dairy, I’ve been following a healthy diet. I make it a point to eat yogurt and fruit for
breakfast along with some whole grains and a few nuts -- porridge works the best and seems to satisfy me until lunch. We have a loose routine for dinners:
- Meatless Monday
- Taco Tuesday
- Soup on Wednesday
- Crockpot Thursday
- Pizza on Friday
- Seafood Saturday
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Recipes, 31-Day Blog Challenge, Cooking, House Fire, Scott, Activity, Fiddlehead Ferns, Garden, Healthy Lifestyle, Meatless Monday, Mushrooms, Neighbors, Retirement, Spring, Taco Tuesday, Walk/Walking
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Dorine Doyle King: Posted on Wednesday, January 19, 2011 12:28 AM
 The New York Time Diner’s Journal - By Mark Bittman Time: at least 2-1/2 hours Yield 6 Servings 1 c. short grain rice 2 c. chicken stock, or water (homemade is best) 1 - 3-inch piece of ginger, peeled and chopped ¼ lb. |
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