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Dorine Doyle King: Posted on Wednesday, January 19, 2011 12:28 AM
 The New York Time Diner’s Journal - By Mark Bittman Time: at least 2-1/2 hours Yield 6 Servings 1 c. short grain rice 2 c. chicken stock, or water (homemade is best) 1 - 3-inch piece of ginger, peeled and chopped ¼ lb. |
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Dorine Doyle King: Posted on Sunday, October 10, 2010 12:00 PM
As winter approaches, I become concerned about protecting my skin against the cold wind and other drying elements. This gets me thinking about natural ways to protect and moisturize my skin. What can I use that is natural, not too expensive, and will fortify my skin? What do I already have in my cupboard that could be used as a base oil for aromatherapy? I took a survey of the saturated and unsaturated fats in my kitchen. |
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